In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating and LESS food wasting!
Our focus tonight is Probiotic Fizzy Drinks – talking in more depth about kombucha, water keifr, ginger beer and more.
Be ready – will we TALKING, EATING, DRINKING, and MAKING delicious probiotic drinks.
Everyone should come with a curious appetite and open mind and leave with bottles of custom made soda-pops to enjoy during the weeks ahead.
-for 1 workshop 35Euro each
-for all three workshops 90 euros